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Jodie Williams runs a successful catering business on the Sunshine Coast. With a wide variety of catering options including finger food parties, spit roast functions, buffet theme nights and formal sit down dinners, there is sure to be something to suit your next function. Jodie’s cheffing ability also allows her to tailor menus to suit individual needs.

We cater for birthdays,  weddings, corporate functions and more.  So please fill out a quote request form and Jodie will be in contact with you to discuss your catering needs.

Get a catering quote

Catering Menus

Jodie can tailor Individual catering menu's to suit your requirements from Indian to Thai, Italian to Middle Eastern.
The options are endless and the food is sure to impress so please contact us to discuss your catering requirements.

Please see Black Ant Gourmet GALLERY for images

Finger Food Selection

No need for plates, chairs, tables, cutlery etc - Napkins only!

  • Triple cheese tartlets
  • Roast pumpkin and parmesan tartlets
  • Tomato, goats curd and pesto tartlets
  • Smoked salmon and dill mini quiche
  • Bacon, tomato and basil mini quiche
  • Thai green curry chicken party pies
  • Wagyu beef party pies
  • Avocado, pickled ginger and capsicum nori rolls with wasabi mayo
  • Prawn and garlic sprout nori roll with chilli mayo
  • Smoked chicken and egg nori roll with chive mayo
  • Mushroom and caramelised onion pastry spirals
  • Chicken and basil pesto pastry spirals
  • Crab and corn cakes with tomato salsa
  • Antipasto platter with crusty Italian bread
  • Thai fishcakes with kaffir lime sweet chilli dipping sauce
  • Barramundi and dill fishcakes with finger lime aioli
  • Duck noodle spring rolls native tamarind dipping sauce
  • Inside out mini Italian pizzas
  • Goats curd, basil pesto and chilli jam filled baguette slices
  • Mushroom and parmesan Risotto balls
  • Scallop and chive risotto balls
  • Tempura Cuttlefish balls with chilli basil mint dipping sauce
  • Curried vegetable samosa with cumin yoghurt
  • Tempura tiger prawns with lemon myrtle mayonnaise
  • Smokey beef meatballs with bourbon sauce
  • Chicken, chilli and cheese meatballs
  • Trio of dips with crispy lavash

Spit Roast Selection

Include bio plates, napkins and disposable silver look cutlery

    Hot Items:

  • Spit roast meats to include: Pork, Beef or Chicken
  • Roast potatoes in rosemary and garlic
  • Roast pumpkin
  • Potato and onion bake
  • Tomato and basil pasta bake
  • Fresh dinner rolls

    Cold Items:

  • Caesar salad
  • Pesto pasta salad
  • Crisp garden salad (lightly dressed)
  • Potato and chive salad
  • Tabbouleh

    Dessert Items:

  • Chocolate mudcake with chocolate ganache sauce
  • Pavlova with cream and berries
  • Apple pie and icecream

Spit Roast functions include gravy, sour cream, apple sauce, butter, mustard, salt and pepper


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