MAYAN FARM IN-HOUSE CATERING
IN-HOUSE DINING AT MAYAN FARM
Catering options require at least 7 days notice and are subject to availability
CONTINENTAL BREAKFAST BASKET
Enough for 2 breakfasts
Muesli, yoghurt, sourdough bread, croissants, avocado, milk (advise if non-dairy), butter. Spreads available in the Villa: homemade jam, honey, peanut butter, vegemite
For 2pp – $35, For 4pp – $60, For 6pp – $95
FARM BREAKFAST BASKET
Enough for 2 breakfasts
Bacon (4 rashers per 2pp), 4 eggs (per 2pp), mushrooms, cherry tomatoes, avocado, sourdough bread, milk (advise if non-dairy), butter. Spreads available in the Villa: homemade jam, honey, peanut butter, vegemite
For 2pp – $45, For 4pp – $80, For 6pp – $105
FRESH – READY TO COOK IN THE WOODFIRE PIZZA OVEN
We suggest 1 pizza per person
$18 each, GF pizza base $3 extra
Margarita – rich napoli sauce, oven-roasted cherry tomatoes, bocconcini, basil, shaved vintage cheese
Hawaiian – rich napoli sauce, ham, cheese and pineapple
Italian – rich napoli sauce, pepperoni, diced bacon, onion, capsicum, mushroom, kalamata olives, mozzarella, parmesan
Mushroom – white sauce, candied onions, goat’s cheese, parsley, mozzarella, truffle oil (V)
Fig’n’Pig – prosciutto, ricotta, fig jam, minced bacon, grilled figs, purple onion, tasty cheese
Garlic prawn – prawns, spinach, parsley, mozzarella
Vegetarian – roasted pumpkin, spinach, fetta (V)
CONVENIENT MEALS DESIGNED FOR 2pp
$30 per meal
One meal is designed for 2 people
Re-heat in the oven for 35 mins at 180C
Italian beef lasagne with roast tomato, basil, mozzarella cheese
Red curry duck breast with a roast ginger glazed sweet potato top
Roast mushroom & cauliflower gnocchi with white wine cream sauce and shaved parmesan (V)
Shepherd’s beef pie with beef, bacon, onion and roast garlic potato crust
Spinach and filo quiche with caramelised onions and fetta (V)
Orecchiette pasta with chicken and broccolini, white wine cream sauce
Thai green curry chicken with kaffir lime coconut sauce, green beans, basil, rice
Lamb rogan josh with garlic paratha
Baked reef fish in potato au gratin with lemon dill
Massaman beef curry with potatoes, rice
A GREAT STARTER OR LUNCH
$50 for 2pp, $80 for 4pp
Featuring local smoked meats, cheeses, marinated antipasto vegetables, dips and relishes, served with crusty bread and crackers
SHARED DINING MENU – 3 COURSES
$390 ($65pp) for 6 guests
Minimum of 6 guests, also available for larger numbers of guests
Serves several meals for smaller numbers of guests
Includes:
Shared starter
Charcuterie Board
2 main courses
Select from meat options in the menu, or from the convenient meals menu which offers
V selections
3 sides / salads
Hot and cold options
1 dessert
Note:
Your chosen items can be ready with clear heating and serving instructions for a hassle-free shared banquet.
Optional extra:
Someone to heat, serve and clear away for you and your guests (additional $150).
