MAYAN FARM IN-HOUSE CATERING

IN-HOUSE DINING AT MAYAN FARM

Catering options require 10 days notice and are subject to availability

Continental Breakfast Basket – (enough for 2 breakfasts)
Muesli, yoghurt, sourdough bread, croissants, avocado, milk (advise if non-dairy), butter. Spreads available in the Villa: homemade jam, honey, peanut butter, vegemite
For 2pp – $35, For 4pp – $60, For 6pp – $95

Farm Breakfast Basket(enough for 2 breakfasts)
Bacon (4 rashers per 2pp), 4 eggs (per 2pp), mushrooms, cherry tomatoes, avocado, sourdough bread, milk (advise if non-dairy), butter. Spreads available in the Villa: homemade jam, honey, peanut butter, vegemite
For 2pp – $45, For 4pp – $80, For 6pp – $105

Fresh – ready to cook in the woodfire pizza oven. We suggest 1 pizza per person.

$18 each, GF pizza base $3 extra

Margarita rich napoli sauce, oven-roasted cherry tomatoes, bocconcini, basil, shaved vintage cheese

Hawaiian rich napoli sauce, ham, cheese and pineapple

Italian rich napoli sauce, pepperoni, diced bacon, onion, capsicum, mushroom, kalamata olives, mozzarella, parmesan

Mushroom white sauce, candied onions, goat’s cheese, parsley, mozzarella, truffle oil (V)

Fig’n’Pig prosciutto, ricotta, fig jam, minced bacon, grilled figs, purple onion, tasty cheese

Garlic prawn prawns, spinach, parsley, mozzarella

Vegetarian roasted pumpkin, spinach, fetta (V)

CONVENIENT MEALS DESIGNED FOR 2pp 

$30 per meal

One meal is designed for 2 people. Simply re-heat in the oven for 35 minutes at 180C.

Italian beef lasagne with roast tomato, basil, mozzarella cheese

Red curry duck breast with a roast ginger glazed sweet potato top

Roast mushroom & cauliflower gnocchi with white wine cream sauce and shaved parmesan (V)

Shepherd’s beef pie with beef, bacon, onion and roast garlic potato crust

Spinach and filo quiche with caramelised onions and fetta (V)

Orecchiette pasta with chicken and broccolini, white wine cream sauce

Thai green curry chicken with kaffir lime coconut sauce, green beans, basil, rice

Lamb rogan josh with garlic paratha

Baked reef fish in potato au gratin with lemon dill

Massaman beef curry with potatoes, rice (mild)

 

 

SHARED DINING MENU – 3 COURSES 

$390 ($65pp) for 6 guests

Minimum of 6 guests for a shared dining experience, or perfect for several meals during your stay for a smaller number of guests. 

Includes:

Shared starter

2 main courses – select from options in the menu below OR from the Convenient Meals menu which has V selections

3 sides / salads

1 dessert

Your chosen items can be ready with clear heating and serving instructions for a hassle-free shared banquet.

Optional extra:

Someone to heat, serve and clear away for you and your guests (additional $150).

Contact us