Continental Breakfast Basket – (enough for 2 breakfasts)
Muesli, yoghurt, sourdough bread, croissants, avocado, milk (advise if non-dairy), butter. Spreads available in the Villa: homemade jam, honey, peanut butter, vegemite
For 2pp – $35, For 4pp – $60

Farm Breakfast Basket – (enough for 2 breakfasts)
Bacon (4 rashers), 4 eggs, mushrooms, cherry tomatoes, avocado, sourdough bread, milk (advise if non-dairy), butter. Spreads available in the Villa: homemade jam, honey, peanut butter, vegemite
For 2pp – $45, For 4pp – $80

Fresh – ready to cook in the woodfire pizza oven. We suggest 1 pizza per person.

$18 each, GF pizza base $3 extra

Margarita – rich napoli sauce, oven-roasted cherry tomatoes, bocconcini, basil, shaved vintage cheese

Hawaiian – rich napoli sauce, ham, cheese and pineapple

Italian – rich napoli sauce, pepperoni, diced bacon, onion, capsicum, mushroom, kalamata olives, mozzarella, parmesan

Mushroom – white sauce, candied onions, goat’s cheese, parsley, mozzarella, truffle oil (V)

Fig’n’Pig – prosciutto, ricotta, fig jam, minced bacon, grilled figs, purple onion, tasty cheese

Garlic prawn – prawns, spinach, parsley, mozzarella

Vegetarian – roasted pumpkin, spinach, fetta (V)

SHARED DINING MENU – 3 COURSES 

$390 ($65pp) for 6 guests

Great for 6 guests for a shared dining experience OR perfect for several meals during your stay for a smaller number of guests. 

SHARED STARTER, 2 MAINS, 3 SIDES/SALADS,
1 DESSERT

Your chosen items can be ready with clear heating and serving instructions for a hassle free shared banquet. Or let us know if you prefer someone to heat, serve and clear away for you and your guests (additional $150).