MAYAN FARM IN-HOUSE CATERING
IN-HOUSE DINING AT MAYAN FARM
Catering options require at least 10 days notice and are subject to availability
MAYAN BREAKFAST BASKET
$50 for 2pp, $80 for 4pp, $105 for 6pp
Enough for 2 breakfasts.
Bacon (4 rashers per 2pp), 4 eggs (per 2pp), mushrooms, tomatoes, avocado, sourdough bread, butter, croissants, muesli, yoghurt, milk (advise if non-dairy), homemade jam.
Honey, peanut butter, vegemite, salt, pepper, olive oil, sugar, coffee machine beans or pods provided in each villa.
A GREAT SNACK, LUNCH, OR DINNER APPETISER
$50 for 2pp, $80 for 4pp
Featuring local smoked meats, cheeses, marinated antipasto vegetables, dips and relishes, served with crusty bread and crackers.
FRESH – READY TO COOK IN THE WOODFIRE PIZZA OVEN
$19 each, GF pizza base $3 extra
We suggest 1 pizza per person
Margarita – rich napoli sauce, oven-roasted cherry tomatoes, bocconcini, basil, shaved vintage cheese
Hawaiian – rich napoli sauce, ham, cheese and pineapple
Italian – rich napoli sauce, pepperoni, diced bacon, onion, capsicum, mushroom, kalamata olives, mozzarella, parmesan
Mushroom – white sauce, candied onions, goat’s cheese, parsley, mozzarella, truffle oil (V)
Fig’n’Pig – prosciutto, ricotta, fig jam, minced bacon, grilled figs, purple onion, tasty cheese
Garlic prawn – prawns, spinach, parsley, mozzarella
Vegetarian – roasted pumpkin, spinach, fetta (V)
CONVENIENT MEALS
$30 each meal
Designed for 2pp to share
Reheat in oven 35 mins at 180C
Italian beef lasagne with roast tomato, basil, mozzarella cheese
Red curry duck breast with a roast ginger glazed sweet potato top
Roast mushroom & cauliflower gnocchi with white wine cream sauce and shaved parmesan (V)
Shepherd’s beef pie with beef, bacon, onion and roast garlic potato crust
Orecchiette pasta with chicken and broccolini, white wine cream sauce
Thai green curry chicken with kaffir lime coconut sauce, green beans, basil, rice
Lamb rogan josh with garlic paratha
Baked reef fish in potato au gratin with lemon dill
Korma pumkin curry with chickpeas, zucchini, coconut (V)
Massaman beef curry with potatoes, rice
Indian butter chicken with rice
SHARED DINING – 3 COURSES FOR 6+ GUESTS
A shared dining experience with 3 courses for 6+ guests. Seasonal menus available for $65pp – see below.
Self-serve with clear heating and serving instructions OR full service including set-up and clean-up by Chef Jodie (additional $150).
For seafood options, catering for larger groups or small celebrations/events, contact us.
