MAYAN FARM IN-HOUSE CATERING
IN-HOUSE DINING AT MAYAN FARM
Catering options require at least 10 days notice and are subject to availability
CONTINENTAL BREAKFAST BASKET
Enough for 2 breakfasts
Muesli, yoghurt, sourdough bread, croissants, avocado, milk (advise if non-dairy), butter. Spreads available in the Villa: homemade jam, honey, peanut butter, vegemite
For 2pp – $35, For 4pp – $60, For 6pp – $95
FARM BREAKFAST BASKET
Enough for 2 breakfasts
Bacon (4 rashers per 2pp), 4 eggs (per 2pp), mushrooms, cherry tomatoes, avocado, sourdough bread, milk (advise if non-dairy), butter. Spreads available in the Villa: homemade jam, honey, peanut butter, vegemite
For 2pp – $45, For 4pp – $80, For 6pp – $105
FRESH – READY TO COOK IN THE WOODFIRE PIZZA OVEN
We suggest 1 pizza per person
$18 each, GF pizza base $3 extra
Margarita – rich napoli sauce, oven-roasted cherry tomatoes, bocconcini, basil, shaved vintage cheese
Hawaiian – rich napoli sauce, ham, cheese and pineapple
Italian – rich napoli sauce, pepperoni, diced bacon, onion, capsicum, mushroom, kalamata olives, mozzarella, parmesan
Mushroom – white sauce, candied onions, goat’s cheese, parsley, mozzarella, truffle oil (V)
Fig’n’Pig – prosciutto, ricotta, fig jam, minced bacon, grilled figs, purple onion, tasty cheese
Garlic prawn – prawns, spinach, parsley, mozzarella
Vegetarian – roasted pumpkin, spinach, fetta (V)
CONVENIENT MEALS DESIGNED FOR 2pp
$30 per meal
One meal is designed for 2 people
Re-heat in the oven for 35 mins at 180C
Italian beef lasagne with roast tomato, basil, mozzarella cheese
Red curry duck breast with a roast ginger glazed sweet potato top
Roast mushroom & cauliflower gnocchi with white wine cream sauce and shaved parmesan (V)
Shepherd’s beef pie with beef, bacon, onion and roast garlic potato crust
Spinach and filo quiche with caramelised onions and fetta (V)
Orecchiette pasta with chicken and broccolini, white wine cream sauce
Thai green curry chicken with kaffir lime coconut sauce, green beans, basil, rice
Lamb rogan josh with garlic paratha
Baked reef fish in potato au gratin with lemon dill
Massaman beef curry with potatoes, rice
A GREAT STARTER OR LUNCH
$50 for 2pp, $80 for 4pp
Featuring local smoked meats, cheeses, marinated antipasto vegetables, dips and relishes, served with crusty bread and crackers
SHARED DINING – 3 COURSES
For 6+ guests – contact us for options
and costs
Owner and Chef Jodie can recommend options for your specific group and tailor to suit any dietary requirements.
This can be self-serve with clear heating and serving instructions, or with full service. We can also assist with set-up and clean-up.
